Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
By: Mattel, Bruce.
Contributor(s): Culinary Institute of America.
Material type: BookPublisher: Hoboken, N.J. : John Wiley, c2008Description: viii, 358 p. : ill. ; 24 cm.ISBN: 9780764557989 (cloth); 076455798X (cloth).Subject(s): Caterers and catering -- ManagementDDC classification: 642.406 8 Online resources: Table of contents only | Publisher description | Contributor biographical informationItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books | Quang Trung | 642.406 8 MA-B (Browse shelf) | Available | 26325 |
Total holds: 0
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642 TH-K Kỹ thuật chế biến món Sushi / | 642 TR-C Tổ chức đãi tiệc / | 642.4 SC-N Catering management / | 642.406 8 MA-B Catering : | 642.4 NG-T Phương pháp xây dựng thực đơn : | 642.4 NG-T Phương pháp xây dựng thực đơn : | 642.4 NG-T Phương pháp xây dựng thực đơn : |
Includes index.
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