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Kỹ thuật chế biến món Sushi / Thiên Kim.

By: Thiên Kim.
Material type: materialTypeLabelBookPublisher: Hà Nội : Thời đại, 2011Description: 180 tr. : minh họa màu ; 24 cm.Subject(s): Sushi -- Cách chế biến | Nấu ăn -- Nhật BảnDDC classification: 642
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Item type Current location Call number Status Date due Barcode
Books Books Quang Trung
642 TH-K (Browse shelf) Available 25709
Books Books Quang Trung
642 TH-K (Browse shelf) Available 25710

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